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 "Editors' Pick by the Washington Post"
http://www.washingtonpost.com
"My friends and I had dinner at
Anothai, the swanky new place in Southern Walk Plaza last night.
The whole experience was phenomenon. Though they just open yesterday
for the first time, the operations ran as if they've been open for a
while. When craving Thai, we always have to drive to Thai Luang. But
after the meal last night, we found our new favorites. The decor was
so elegant and swanky. The food was great. We had dumpling (so fresh
and yummy sauce), seafood Tom Yum (my mouth is watering just
thinking about it), duck's basil (they call Karim's duck). The duck
basil is different but good. The sunken bench which is like a booth
but you have to step in is surprisingly comfortable. All in all,
want to share my wonderful experience with you all"
Broadlandshoa.org/food
forum
"Excellent food and
atmosphere. Just ate there. The owner even remembered our names
too when we left. I will go as bold to state that this is the best
Thai place I have come across in a while..."
Mike, Brambleton
"My wife and I
stopped there last night and had an delightful meal. The crispy
duck salad that me and my wife ordered had wonderful flavors coming
from every bite even a hint of mint. The soft-shell crab was fresh
and again beautiful flavors with every bite with this very tasty
sauce. I highly recommend Anothai place and what a surprisingly
delightful meal and evening"
Lee J.
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 Thailand's Rich and Exotic
Cuisine
Thailand's rich culinary heritage was one of its best kept
secrets. The experience of the subtle blend of tastes and textures
that make a Thai meal so memorable. Thai food is most often steamed,
quickly stir fried in a flame, or grilled and served with sauce,
such cooking, plus the use of fresh ingredients, make it unusually
healthy. Thai meals offer a combination of tastes: sweet, salty, and
sour with hot and bitter often a minor flavor.
Thai
herbs: garlic, ginger, galanga, lemon grass, kaffir lime, kaffir
lime leaves, turmeric, coriander, sweet basic, holy basil, mint,
chili, cardamom, small red onion, peppercorn, cloves, cinnamon and
many more.
The ingredients are imported and delivered direct
to our restaurants every week. Good quality meat and no MSG is used
in our cooking. This may seem like a big menu, but our experienced
chefs would like our customers to have a variety of choice.
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Now In Two Locations:
ANOTHAI Restaurant - Gainesville,
VA
Located in Somerset Crossing on RTE. 29
near Bonefish Grill
703-753-9902
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ANOTHAI Restaurant -
Ashburn, VA
Located in Broadland Marketplace near Glory
Days
571-223-0053
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