"Editors' Pick by the Washington Post"

washingtonpost



  "My friends and I had dinner at Anothai, the swanky new place in Southern Walk Plaza last night. The whole experience was phenomenon. Though they just open yesterday for the first time, the operations ran as if they've been open for a while. When craving Thai, we always have to drive to Thai Luang. But after the meal last night, we found our new favorites. The decor was so elegant and swanky. The food was great. We had dumpling (so fresh and yummy sauce), seafood Tom Yum (my mouth is watering just thinking about it), duck's basil (they call Karim's duck). The duck basil is different but good. The sunken bench which is like a booth but you have to step in is surprisingly comfortable. All in all, want to share my wonderful experience with you all"

 

Broadlandshoa.org/food forum

  "Excellent food and atmosphere. Just ate there. The owner even remembered our names too when we left. I will go as bold to state that this is the best Thai place I have come across in a while..."

 

Mike, Brambleton


  "My wife and I stopped there last night and had an delightful meal. The crispy duck salad that me and my wife ordered had wonderful flavors coming from every bite even a hint of mint. The soft-shell crab was fresh and again beautiful flavors with every bite with this very tasty sauce. I highly recommend Anothai place and what a surprisingly delightful meal and evening"

 

Lee J.


  Rev review on Aphioni

 

http://www.aphioni.com


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Thailand's Rich and Exotic Cuisine

Thailand's rich culinary heritage was one of its best kept secrets. The experience of the subtle blend of tastes and textures that make a Thai meal so memorable. Thai food is most often steamed, quickly stir fried in a flame, or grilled and served with sauce, such cooking, plus the use of fresh ingredients, make it unusually healthy. Thai meals offer a combination of tastes: sweet, salty, and sour with hot and bitter often a minor flavor.

Thai herbs: garlic, ginger, galanga, lemon grass, kaffir lime, kaffir lime leaves, turmeric, coriander, sweet basic, holy basil, mint, chili, cardamom, small red onion, peppercorn, cloves, cinnamon and many more.

The ingredients are imported and delivered direct to our restaurants every week. Good quality meat and no MSG is used in our cooking. This may seem like a big menu, but our experienced chefs would like our customers to have a variety of choice.



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!!!NOW OPEN!!!

ANOTHAI Restaurant - Gainesville, VA

Located in Somerset Crossing on RTE. 29 near Bonefish Grill

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Anothai Wrap
Ground chicken seasoned with small red onions, peanut and lime juice, served with iceberg lettuce.


Pla Sam Rod
Deep-fried boneless red snapper topped with sweet and sour tamarind and lightly spicy sauce.



Steak & Shrimp
New York sirloin strip and grilled jumbo shrimps, served with chef special sauce.



Volcano Chicken
Deep-fried whole chicken with sweet and spicy sauce, served flaming.



Pork in the Garden
Marinated grilled pork sliced dedicated with chili, garlic, and lime juice served with fresh vegetables.

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