Appetizers Soups/Salads Chef's Recommedation Traditional Dishes Stir Fried (Pad) Rice/Noodles Kids Menu Desserts/Side Dishes Vegetable Dishes Drinks Carry Out Menu Click here for our carry out menu Catering for all occasions Details on Pricing	Chef's Recommendation       Phuket Paradise (market price) Deep-fried tilapia or red snapper filet, served with sweet and sour tamarind and lightly spicy sauce.       Soft-Shell Crab   $14.90 Deep-fried soft-shell crab, served with choices of basil sauce, panang curry sauce or garlic with black pepper.       Pla Chu Chee   $14.90 Deep-fried filiet tilapia topped with Anothai house curry sauce and Thai herbs.       Karim’s Duck   $14.90 Sautéed slices of crispy duck with chili topped with crispy basil leaves.       Steak & Shrimp   $14.90 New York sirloin strip and grilled jumbo shrimps, served with chef special sauce.   Tornado Shrimp   $14.90 Steamed prawns over steamed vegetables, topped with sweet chili sauce      Volcano Chicken $14.90 Deep-fried whole chicken with sweet and spicy sauce, served flaming       Earthy Shrimp   $13.90 Pot-roasted prawns steamed with Thai herbs, bean thread noodles, and vegetables.   Crab Fried Rice   $13.90 Stir-fried crabmeat with egg, scallion and onion     Shrimp Scampi   $12.90 Sautéed prawns in special curry sauce, tomatoes, cucumber and vegetables.       Pork in the Garden   $12.90 Marinated grilled pork sliced dedicated with chili, garlic, and lime juice served with fresh vegetables.         Thai BBQ Chicken   $12.90   BBQ chicken marinated in ginger and garlic sauce, served with Thai-style chili sauce         Chicken Lemongrass   $10.90 Sautéed chicken with ginger, onion, lemongrass and cashew nuts. Gai Rama   $10.90 Sliced chicken breast on top of steamed spinach topped with peanut sauce.