Appetizers Soups/Salads Chef's Recommedation Traditional Dishes Stir Fried (Pad) Rice/Noodles Kids Menu Desserts/Side Dishes Vegetable Dishes Drinks Carry Out Menu Click here for our carry out menu Catering for all occasions Details on Pricing	Traditional Dishes Lunch Dinner     Chicken/Vegetables            $7.90 $10.90     Pork/Beef $8.90 $11.90     Shrimp $9.90 $13.90     Curry   Most Thai curries are cooked in coconut-based broth, flavored with sweet basil. (served with jasmine rice)       Red Curry   Red Curry with bamboo shoots, and basil leaves.       Green Curry   Green curry with peas, carrots, and basil leaves.     Panang   Panang curry with basil, bell pepper, and kaffir lime leaves.