Appetizers Soups/Salads Chef's Recommedation Traditional Dishes Stir Fried (Pad) Rice/Noodles Kids Menu Desserts/Side Dishes Vegetable Dishes Drinks Carry Out Menu Click here for our carry out menu Catering for all occasions Details on Pricing	Ask our wait staff for weekly specials Anothai Wrap   $8.90 Ground chicken seasoned with small red onions, peanut and lime juice, served with iceberg lettuce.        Pla Sam Rod   (market price) Deep-fried boneless red snapper topped with sweet and sour tamarind and lightly spicy sauce.       Steak & Shrimp   $14.90 New York sirloin strip and grilled jumbo shrimps, served with chef special sauce.       Volcano Chicken $14.90 Deep-fried whole chicken with sweet and spicy sauce, served flaming       Pork in the Garden   $12.90 Marinated grilled pork sliced dedicated with chili, garlic, and lime juice served with fresh vegetables.